Penne Florentine
PAIRED WITH Whites

Penne Florentine

A recipe to pair perfectly with your wine. Add a little savor to your shine!

BUY NOW
Penne Florentine

DIRECTIONS

  • Rehydrate raisins in water; drain off any remaining water.
  • Cook penne according to package instructions, reserving 1 cup of cooking water.
  • In a skillet, heat olive oil over medium heat.
  • Cook chicken until nearly done.
  • Add scallions, spinach, broth, raisins, nutmeg, salt, and pepper.
  • Cook until scallions are crisp-tender.
  • Toss in pasta, cheese, and lemon zest, adding some pasta cooking water if needed.
  • Serve and garnish with additional cheese and pine nuts.

ingredients

  • ½ cup golden raisins
  • 1 cup hot water
  • 1 lb penne
  • 2 Tbsp extra-virgin olive oil
  • 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
  • 4 scallions, sliced, whites and greens
  • 4 cups fresh spinach
  • 1 cup chicken broth
  • ¼ tsp nutmeg
  • Salt and pepper
  • 1 cup freshly grated Parmesan cheese
  • Zest of one lemon
  • Toasted pine nuts

Buy Now

Get delivery right to your door or use our locator to find Ruffino Lumina wines in stores and restaurants near you!
EXPLORE MORE
Buy now bottle image