Negroni d’Asti

Negroni d’Asti

Negroni d’Asti


Add the Campari, vermouth, and gin to a cocktail shaker filled with ice. Shake until well chilled. Pour into a flute and top off with Ruffino Moscato d’Asti. Garnish with an orange twist.


  • 4 parts Ruffino Moscato d'Asti
  • 1 part Campari
  • 1 part sweet vermouth
  • ½ part gin
  • Orange twist

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