Lumina Sangria

Lumina Sangria

Lumina Sangria


Pour all ingredients into a wine glass and add fresh ice. Garnish with 4–6 sage leaves, 5–6 raspberries, and 2–3 chunks of pineapple. Stir and enjoy.


  • 2 parts Ruffino Lumina Pinot Grigio
  • 1 part pineapple juice
  • ½ part lemon juice
  • ½ part honey syrup (2:1 honey to water)
  • Sage leaves
  • Raspberries
  • Pineapple chunks

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