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Ease Up

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DIRECTIONS

Muddle cucumber with water and allow to sit overnight. Strain the water and then combine the liquid with equal parts sugar. Build in a highball glass, garnish with small watermelon cube and a cucumber slice on a skewer.

ingredients

  • 4½ parts Ruffino Prosecco Rosé
  • ¾ parts cucumber syrup
  • Watermelon cube
  • Thinly sliced cucumber

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